Pesca Vilano, led by Chef Michael Lugo, is a hidden gem that showcases an elevated approach to coastal cuisine. Situated in the vibrant Vilano Beach, this establishment effortlessly blends contemporary sophistication and warmth, making it an ideal destination for romantic evenings and memorable celebrations. With a strong focus on utilizing locally sourced, freshly caught seafood, Pesca Vilano has rapidly emerged as a prominent fixture in the culinary landscape of St. Augustine. By drawing inspiration from coastal traditions worldwide, the menu showcases a harmonious fusion of flavors that truly encapsulate the essence of the region.
Overview
With its emphasis on fresh, locally caught seafood and vibrant flavors, Pesca Vilano has quickly become a standout in St. Augustine’s dining scene. The menu is inspired by global coastal traditions, offering a unique fusion of flavors that highlight the best of the region.
Menu Highlights
- Chargrilled Octopus: Served with a citrus glaze and fresh herbs.
- Pan-Seared Snapper: Accompanied by seasonal vegetables and a tangy reduction.
- Lobster Risotto: Creamy and indulgent, topped with fresh Parmesan.
Practical Information
Address: 165 Vilano Rd, St. Augustine, FL 32084
Hours: Tuesday–Sunday: 5 PM – 10 PM | Closed Monday
Parking: Free parking available nearby.
Explore more fine dining options like Collage or Michael’s St. Augustine.
