If you prefer fresh, locally-sourced ingredients, St. Augustine has an emerging farm-to-table dining scene that showcases the best of Florida’s produce and meats. The Floridian is a must-visit, offering Southern-inspired dishes with a focus on sustainability. Try their seasonal specialties like fried green tomatoes or shrimp and grits, made with locally sourced ingredients. Collage Restaurant takes the farm-to-table experience up a notch, blending local flavors with global influences in dishes like their seared duck breast and lamb rack.